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Yoghurt with Strawberry Sauce

5 from 7 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 144 kcal

Ingredients
 

  • 500 g Yogurt greek
  • 250 g Fresh strawberries
  • 0,5 packet Bourbon vanilla sugar
  • 7 tablespoon Sparkling wine
  • 1 tablespoon Honey liquid
  • 3 tablespoon Sliced ​​almonds

Instructions
 

  • Halve the strawberries and puree.
  • Add the sparkling wine and vanilla sugar and set aside.
  • Mix the yogurt with the honey and almonds.
  • Fill the yogurt into glasses and pour the strawberry sauce over them.

Nutrition

Serving: 100gCalories: 144kcalCarbohydrates: 9.6gProtein: 3.9gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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