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Autumn Dream Jam

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Ingredients for 1 servings:

  • 350 g elderberries
  • 350 g plum(s)
  • 350 g pear(s)
  • 400 g sugar
  • 1 pack of Gelfix 3 to 1

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 15 minutes

With elderberry, plum and pear

Wash the elderberries and remove them from the stalks. Peel, core, and finely chop the pears. Also pit and finely chop the plums. Place all the fruit in a bowl with the sugar and the gelatin, cover, and let stand for several hours. Either pour the jam into Weck jars and cook in a water bath at 90 degrees Celsius (194 degrees Fahrenheit) (approx. 45 minutes), or boil it as usual and transfer it to screw-top jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderberry broth

Autumn Dream Jam