in Drink Recipes

Elderberry-Mango-Buttermilk Shake with Blueberries

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Ingredients for 4 servings:

  • 1 mango(s), ripe (300 g)
  • 1 lime(s), untreated
  • 100 ml elderberry syrup
  • 250 ml buttermilk
  • 250 ml water
  • 200 g blueberries, fresh or frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the mango, remove the stone, and roughly dice the flesh. Finely grate the zest from the lime and then juice the lime. Puree the mango flesh with the elderberry syrup, lime juice and zest, buttermilk, and 250 ml water. Place 1/4 of the blueberries into each glass and top with the elderberry-mango buttermilk. Serve with spoons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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