in Drink Recipes

Elderberry-pear punch

updated

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Ingredients for 1 servings:

  • 2 cl schnapps (Williams – Christ – pear), chilled
  • 2 cl syrup (elderflower), chilled
  • 4 cl sparkling wine or Prosecco, chilled
  • 2 cl pear juice, chilled
  • 1 pear(s) (Williams – Christ), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir together the chilled ingredients, except for the sparkling wine. Pour into a champagne glass and fill with sparkling wine. Thread the pear pieces onto a skewer and place it in the glass. Alternatively, prepare a larger batch in a punch bowl and add the pear pieces. Top up with sparkling wine before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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