in Drink Recipes

Mulled Gin 'Chamomile'

updated

Spread the love

Ingredients for 2 servings:

  • 200 ml chamomile tea, ready prepared
  • 6 ml elderflower syrup
  • 2 tsp vanilla sugar
  • n. B. Gin, approx. 40 – 80 ml
  • ½ lemon(s), juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

based on chamomile tea

Pour chamomile tea into a saucepan. Add elderflower syrup and vanilla sugar to the tea, stirring constantly, but do not boil. Add gin and lemon juice and season to taste. Pour into heatproof glasses or mugs and serve hot. Note: Adjust the syrup, vanilla sugar, lemon juice, and gin to your taste. Tip: A mild gin with a light, juniper-like flavor is best.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hallongrotor – Raspberry Caves

Sriracha sauce Thailand