in Austria, Dessert Recipes

Elderberry roaster

updated

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Ingredients for 2 servings:

  • 500 g elderberries
  • ¼ liter of water
  • 2 lemon slices
  • 1 pear(s) or apple, cut into wedges
  • 5 plums, halved
  • 100 g sugar
  • ⅛ liter cream
  • 20 g starch flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

lightly thickened elderberry compote

Peel the elderberries and wash them thoroughly. Then cook the berries with water, lemon slices, pear or apple, plums, and sugar until compote is obtained. Shortly before serving, combine the cream with the cornstarch, stir in, and bring back to a boil briefly. Delicious with Kaiserschmarren (a pancake with pancakes)—hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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