in Germany

Original Odenwald witch pans

updated

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Ingredients for 2 servings:

  • 500 g pork, shredded
  • 250 g bell pepper(s) or peas, carrots, green beans
  • 100 g kidney beans
  • 2 onions
  • 2 tbsp tomato paste
  • 4 tbsp crème fraîche
  • 3 tbsp water
  • n. B. garlic
  • salt and pepper
  • Spice mix (schnitzel spice)
  • some broth, instant

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quick to make and extremely tasty

Clean and wash the vegetables. Peel and finely chop the onions and garlic. Heat oil in a pan and fry the onions until translucent. Add the meat strips and fry well. Add the water and vegetables and simmer gently for about 10 minutes. Season the witch’s pan with the spices, garlic, and tomato paste. Finally, stir in the crème fraîche. Tip: It’s not the original, but no problem – marinate the meat briefly in soy sauce and paprika beforehand to make it nice and tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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