in Dessert Recipes

Elderflower pancakes with spelt

updated

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Ingredients for 4 servings:

  • 180 g milk
  • 2 elderflower umbels, the flowers of which
  • 1 egg(s)
  • 100 g wholemeal spelt flour
  • 1 tbsp coconut blossom sugar, you can use more
  • 1 pinch of baking powder
  • 4 tbsp rapeseed oil or butter
  • n. B. Tonka bean abrasion
  • some oil or butter for baking

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 40 minutes

Clean the umbels and let the milk steep with the flowers for at least 2 hours. Strain the flowers as needed. Stir the remaining ingredients into the milk. Heat oil or butter in a pan and fry pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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