in Dessert Recipes

Elderflower sorbet

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Ingredients for 6 servings:

  • 350 g yogurt
  • 100 ml cream
  • 150 ml syrup (elderflower syrup)
  • 15 g pistachios, kernels, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from elderflower syrup

Combine the yogurt and elderflower syrup. Whip the cream until stiff peaks form and stir into the mixture. Chill in the ice cream maker for 20 minutes. Fill the sorbet into a piping bag fitted with a large star nozzle and pipe into chilled glasses. Sprinkle with chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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