in Recipes

Elderflower vinegar

updated

Spread the love

Ingredients for 1 servings:

  • 6 large elderflower heads
  • 750 ml Balsamic vinegar, white
  • 2 tbsp sugar
  • ½ lemon(s), the juice

Instructions

Working time approx. 5 minutes; Rest period approx. 28 days; Total time approx. 28 days 5 minutes

Shake the elderflowers thoroughly to remove any microorganisms. Place the cleaned elderflowers in a large jar with the sugar and lemon juice. Pour the vinegar on top and shake well. Let the vinegar steep, then strain after 4 weeks and pour into smaller bottles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt hazelnut waffles

Strawberry vinegar from strawberry seeds