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Spelt hazelnut waffles

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Ingredients for 4 servings:

  • 70 g butter
  • 3 tbsp sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 150 g spelt, freshly ground
  • 100 g hazelnuts, ground
  • 50 g sesame seeds
  • 2 tsp baking powder
  • 250 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients well and bake in batches in the waffle iron. Serve with sweet quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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