in Recipes

Elisen cake – Amelie

Spread the love

Ingredients for 10 servings:

  • 100 g margarine/butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp cocoa powder
  • 200 g candied lemon peel
  • 200 g almond(s), chopped
  • 1 pinch of clove(s), ground
  • 250 g flour
  • 1 packet of baking powder
  • 1 tsp nutmeg
  • 125 ml milk
  • Chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients, then spread onto wafers and bake at approximately 160°C (320°F) using your eye. Unfortunately, I don’t have exact baking instructions! Then cover with chocolate coating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut shortbread

Pureed pea soup according to Mrs. Helmchen