in Soup Recipes

Pureed pea soup according to Mrs. Helmchen

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Ingredients for 4 servings:

  • 300 g peas, young, frozen
  • 200 g cream
  • ⅛ liter vegetable broth
  • 4 tsp crème fraîche
  • some chives, finely chopped
  • nutmeg
  • Cayenne pepper
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the broth to a boil in a 2-liter saucepan, add the frozen peas, bring to a boil briefly, add half of the cream, remove from the heat, and blend thoroughly. Return to the heat, bring to a boil again, add the remaining cream, and season generously with salt, pepper, nutmeg, and cayenne pepper. Ladle into four warmed soup bowls, add a teaspoon of crème fraîche to the center of each, and garnish with chives. Serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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