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Elisen cake – Amelie

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Ingredients for 10 servings:

  • 100 g margarine/butter
  • 150 g sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp cocoa powder
  • 200 g candied lemon peel
  • 200 g almond(s), chopped
  • 1 pinch of clove(s), ground
  • 250 g flour
  • 1 packet of baking powder
  • 1 tsp nutmeg
  • 125 ml milk
  • Chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients, then spread onto wafers and bake at approximately 160°C (320°F) using your eye. Unfortunately, I don’t have exact baking instructions! Then cover with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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