Greek chicken pan

Ingredients for 4 servings:

• 1 kg potatoes
• 2 onions
• 5 tbsp olive oil
• 2 cloves garlic
• 1 sprig(s) rosemary, fresh
• salt and pepper
• 4 chicken legs
• Paprika powder, hot
• Grease for the tray
• 1 jar beans, green, fine (whole)
• 1 pack of feta cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Peel the potatoes and cut into large cubes or wedges. Slice the onions into rings and add them to a bowl with the potatoes. Add the olive oil, crushed garlic, and finely chopped rosemary sprigs. Season everything with salt and pepper, mix well, and let stand for about 1 hour. Season the chicken thighs with salt, pepper, and paprika and place them on a deep, greased baking tray. Roast in a hot oven at 200°C (top/bottom heat) for about 30 minutes, turning occasionally. After 30 minutes, arrange the potatoes around the thighs and roast for another 30 minutes. Cut the feta cheese into small cubes and place them on the baking tray along with the beans between the potatoes. Roast everything for another 10 minutes, turning occasionally throughout the roasting time. Delicious!