Emmental cheese salad

Ingredients for 6 servings:

• 400 g Emmental cheese in one piece
• 1 can of corn, 400 g
• 1 m.-large onion(s), red
• 1 handful of chives, fresh or frozen
• 6 tbsp Balsamic vinegar bianco
• 4 tbsp oil
• 1 pinch of salt
• 1 pinch(s) black pepper, freshly ground
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

a hit at parties

Finely dice the Emmental cheese, drain the corn, and finely dice the onion. Whisk all other ingredients together until smooth and stir in. Season to taste and let it sit in the refrigerator for at least 3 hours (preferably overnight). Serve with fresh baguette or grilled food in the summer. Kidney beans also work well instead of corn.