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Emmental salad

updated

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Ingredients for 4 servings:

  • 200 g cheese (Emmental)
  • 2 chicory
  • 1 bunch of radishes
  • some oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the Emmental cheese. Cut the chicory into thin strips. Slice the radishes. Mix everything together and season with oil, salt, and pepper, and perhaps a squeeze of lemon juice. Tip: You can also dice a pear and mix it in. If you don’t like Emmental cheese, you can also use firm-cut feta cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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