John Myers
Emmer Wholemeal Spelled Bread
The perfect emmer wholemeal spelled bread recipe with a picture and simple step-by-step instructions.
- 0,5 Fresh yeast
- 250 ml Buttermilk, warm
- 1 tbsp Honey liquid
- 350 g Wholemeal emmer flour
- 250 g Spelled flour type 630
- 1 tsp Salt
- 125 ml Warm water
- Mix the types of flour in a bowl and make a well. Pour the buttermilk and honey into the well and crumble the yeast into it. Dissolve well and dust with flour! Leave covered until it starts to bubble!
- Now add salt and water and knead everything well! Let the dough rise for at least 45 minutes! Preferably longer, for hours! Then knead the dough again with a little flour and form a loaf. Place on a baking sheet lined with baking paper! Cut into bread! Dust with flour again! Let go for another 30 minutes! Even longer!
Preheat the oven to 230 ° hot air!
- Then place the baking sheet in the oven on the lowest rail and add an ovenproof bowl with water or pour it directly around the bread! Bake for 10 minutes. Then switch the oven back to 180 degrees and bake bread for another 30-40 minutes!
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