Bread & Rolls: Semolina – Wholemeal Spelled – Bread

Stir the semolina into the water, bring to the boil and let cool while stirring.

Now put all the dry ingredients from wholegrain spelled flour to the vegetable salt into the bowl of the food processor - as always my KitchenAid does it - mix with a whisk, then the semolina mixture comes together with the dough hook for about 3 to 5 minutes Let the dough knead and let the oil run to it and knead and knead and knead 🙂

Let it rise in a warm place for about 1 hour.

Then knead again well and get the dough out of the bowl with wet hands, place it on a baking sheet lined with baking paper, cut crosswise at the top and let rise for another 30 minutes, then just bake.

To do this, preheat the oven to 250 degrees, bake the bread at around 200 degrees for the first 10 minutes, so the bread gets color, then

Bake for about 45 to 50 minutes at 190 degrees