Emojis, smileys

Ingredients for 1 servings:

• 150 g butter
• 100 g sugar
• 1 packet of vanilla sugar
• 1 egg(s)
• some butter-vanilla flavoring
• 250 g flour
• Flour for the work surface
• 120 g cake icing (melt drops), yellow, approx.
• some coconut oil
• Whole milk chocolate coating
• e.g. sweets

Instructions

Working time approx. 2 hours 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 7 minutes; Total time approx. 3 hours 37 minutes

Message in cookie form

Cream the butter, sugar, and vanilla sugar until fluffy. Add the egg and flavoring and mix well. Finally, gradually mix in the flour and knead everything into a smooth dough. Chill for at least 1 hour. Roll out the dough on a well-floured work surface. Cut out small round cookies and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (top/bottom heat) until golden brown (depending on the size of the cutters, this will take about 5-7 minutes). Then let cool completely. For the decoration, melt the yellow melted drops with a little coconut oil in the microwave. Paint the round cookies yellow with them. If desired, “stick” decorations (e.g., sugar hearts, sugar eyes) onto the cookies before they dry. Once dry, briefly melt the milk chocolate coating in the microwave. Draw on the desired faces with a toothpick. Let everything dry thoroughly. If the emojis are not eaten or given away immediately, it is best to store them in a sealed tin can.