in Recipes

Endive, currant and mozzarella salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 handfuls of endive lettuce
  • 4 tbsp currants, mixed red and black, possibly frozen
  • 1 ball of mozzarella
  • 4 tbsp vinegar
  • 4 tbsp water
  • 2 tbsp walnut oil
  • salt and pepper
  • cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce and cut into strips. Trim the currants or let them thaw. Dice the mozzarella. Combine the dressing ingredients and season to taste. Place everything in a bowl and mix. Serve fresh.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Premium salmon fillet marinated in white wine vinegar with panko breading

Spinach gratin with bruschetta