in Recipes

Endive salad

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Ingredients for 4 servings:

  • 1 salad (endive)
  • 1 large onion(s)
  • 2 tbsp oil
  • 100 ml condensed milk, 10%
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lettuce and cut it into thin strips. Finely dice the onion. Whisk the oil and canned milk together vigorously, add the onion, and season with salt. I always let the sauce simmer for about 30 minutes. Then add the lettuce and season with salt again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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