in Switzerland

Engelberg pan cheese

updated

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Ingredients for 1 servings:

  • 75 g cheese, grated, e.g. Emmental, Gouda, preferably mixed
  • 2 tbsp dry white wine
  • 1 slice(s) of bread(s) or a baguette roll
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Using up leftover grated cheese

Heat a pan, preferably a nonstick pan. Add the grated cheese and wine to the hot pan and melt the cheese, stirring constantly (very important!). Continue stirring until the wine has completely evaporated and the cheese has become a smooth cream. Spread the cheese cream onto a sliced ​​baguette or slightly thicker slices of rye bread and sprinkle with paprika, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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