John Myers
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English Dessert with Tipsy Cherries
The perfect english dessert with tipsy cherries recipe with a picture and simple step-by-step instructions.
Cottage cheese with cherries
- 750 g Cherries Morello cherries
- 350 ml Marsala dessert wine
- 2 packet Cream cheese
- 250 g Lowfat quark
- 2 Pc. Egg yolk
- 350 g Cream
- 170 g Sugar
- 2 Pc. Vanilla pod
- 1 packet Cream stiffener
- 100 g Dark chocolate
Amarettini
- 2 Pc. Protein
- 4 cl Amaretto
- 150 g Ground almonds
- 150 g Sugar
Cottage cheese with cherries
- Soak the cherries in liqueur wine the day before. Mix the cream cheese with low-fat quark and egg, as well as sugar with a hand mixer. Cut open the vanilla pods and scrape out the pulp and add sugar and cream stiffener and stir everything again until a solid mass is formed. Put everything in the fridge until ready to serve. In the meantime, use a vegetable peeler to peel off small chocolate shavings from the dark chocolate and also chill. Drain the cherries. Finally, layer the mixture with the cherries in 5 small glass bowls and, as a finish, distribute the chocolate flakes over the mixture.
Amarettini
- Mix all ingredients and use a piping bag to squirt onto a baking sheet lined with baking paper and bake for about 30 minutes at 130 degrees.
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