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Espresso Jelly with Strawberries

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Espresso Jelly with Strawberries

The perfect espresso jelly with strawberries recipe with a picture and simple step-by-step instructions.

  • 250 ml Espresso
  • 2 tbsp Coffee Liqueur
  • 100 g Sugar brown
  • 6 sheet Gelatin
  • 250 ml Whipped cream
  • 500 g Strawberries
  • 3 tbsp Powdered sugar
  1. Heat the espresso, coffee liqueur and 75 g sugar until the sugar has dissolved. Soak the gelatine in cold water according to the instructions on the packet, squeeze it out and dissolve it. Add the espresso mixture and stir everything well. Cover 6 cups a`250 ml with cling film and fill halfway with the esspresso mixture and cool for 3 hours.
  1. Beat the whipped cream with the whisk of the hand mixer until stiff and stir in the remaining sugar. Pour the overturned espresso jelly.
  1. Wash the strawberries, cut into slices and dust with powdered sugar, and serve with the espresso jelly
Dinner
European
espresso jelly with strawberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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