John Myers
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Turkey Gyros in Flatbread
The perfect turkey gyros in flatbread recipe with a picture and simple step-by-step instructions.
Marinated turkey meat
- 400 g Turkey breast fresh
- 2 toes Fresh garlic
- 1 pinch Sea salt from the mill
- 1 pinch Pepper from the grinder
- 1 pinch Marjoram spice
- 1 pinch Sweet paprika
- 1 piece Scarlet
- 2 small Snack peppers
- 6 tablespoon Extra virgin olive oil
ingredients
- 1 piece Flatbread
- 200 g Coleslaw
- 200 g Tzaziki curd
- 50 g Iceberg lettuce
- 50 g Cucumber fresh
- 2 piece Peperoncini
The turkey breast in marinade
- Cut the turkey breast into small strips and place in a bowl, add the spices and the pressed garlic, cut into small pieces and add the mustard and peppers, then add the olive oil and mix well. Leave the bowl with the lid closed in the refrigerator for 2 hours.
The preparation
- Sear the turkey breast in a pan and place all the ingredients in the flatbread, cut into quarters, and let it taste good 😉
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