in Dessert Recipes

Espresso Zabaione with vanilla ice cream

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Ingredients for 4 servings:

  • 125 ml espresso, lukewarm
  • 4 egg yolks
  • 100 g sugar
  • 4 cl Amaretto
  • 4 scoops of vanilla ice cream
  • Chocolate shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the egg yolks and sugar with the lukewarm espresso and Amaretto in a hot water bath for about 5 minutes until very frothy. Immediately pour over the beautifully arranged ice cream (preferably in a cocktail glass) and serve with chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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