in Recipes

Eukas dandelion jelly with lemon pieces

updated

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Ingredients for 1 servings:

  • Dandelion (flowers), a bowl full
  • 250 g sugar
  • 1 liter of water
  • 1 bag(s) Gelfix 2:1
  • 200 g gelling sugar 1:1
  • 1 lemon(s)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

a homemade creation made from dandelion flowers

To harvest dandelion blossoms, you should have a container with a capacity of 1.7 liters on hand, which can be filled to the brim. Remove the blossoms from their bracts and bring to a boil with one liter of water. Then remove from the heat and let steep for about 15 minutes. Strain and squeeze the blossoms thoroughly. Pour the dandelion water into a saucepan. Fillet a lemon, cut the segments into small pieces, and add them. Add the sugar, gel-fix, and preserving sugar; bring everything to a boil and simmer for about 5 minutes. Pour into hot, rinsed jars, seal the jars, and leave the lids on for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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