in Austria, Dessert Recipes

Eva's semolina soufflé, egg-free

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 60 g sugar
  • 2 packets of vanilla sugar
  • 80 g semolina
  • 4 sheets of gelatin
  • 500 ml whipped cream
  • Seasonal fruit

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

tried and tested and rediscovered

Soak the gelatin in cold water. Heat the milk and stir in the sugar, 2 packets of vanilla sugar, and the semolina. Bring to a boil, stirring constantly. Remove from the heat and stir in the squeezed gelatin. Let cool thoroughly. Whip the cream until creamy and gently stir it into the mixture in small portions. Ladle into bowls and garnish with seasonal fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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