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Evi's couscous salad with tomato

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Ingredients for 1 servings:

  • 50 g couscous
  • 1 dl vegetable broth
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • 50 g yogurt
  • 3 small tomatoes
  • e.g. mint
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, good to take away

Pour boiling vegetable stock over the couscous, cover, and let stand for 5 minutes. Mix together the yogurt, lemon juice, olive oil, salt, and pepper, stirring in the mint if desired. Deseed and dice the tomatoes if desired (the salad will become a bit more liquid if the tomatoes are left unseeded). Mix everything together and season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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