in Recipes

Schnitzel in lemon sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 large broccoli
  • 250 g tagliatelle pasta
  • 1 lemon(s), untreated
  • 1 tbsp oil
  • 4 thin schnitzels
  • 2 tsp vegetable broth
  • 1 tbsp cornstarch
  • 1 pinch(s) of sugar
  • Salt and pepper, coarse

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low in calories and delicious

Divide the broccoli into florets. Cook in boiling salted water for about 10 minutes. Cook the pasta in boiling salted water according to the package instructions. Wash the lemon and slice it. Heat the oil in a pan and sauté the meat for 4-5 minutes. Remove from the pan and keep warm. Fry the lemon slices in the frying fat. Deglaze with 400 ml of water and stir in the stock. Blend the cornstarch with a little water until smooth, add, and bring to a boil. Season with salt, pepper, and a little sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rye bread 60/40 with sourdough and pre-dough

Evi's couscous salad with tomato