in Caribbean, Soup Recipes

Exotic minced meat soup

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Ingredients for 6 servings:

  • 2 tbsp oil
  • 500 g minced meat
  • 4 onions
  • 2 bell peppers, red
  • 1 ½ liters vegetable broth
  • 5 bananas
  • 250 ml sweet cream
  • 1 tsp curry
  • ½ tsp paprika powder
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil and fry the minced meat. Dice the onions and bell peppers, add them, and sauté. Deglaze with broth, bring to a boil, and simmer for 10-15 minutes. Slice the bananas and add them to the soup. Stir in the cream and season with the spices. Serve as a side dish: baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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