in Soup Recipes

Minced meat soup

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Ingredients for 4 servings:

  • 3 onions
  • 100 g bacon
  • 300 g minced meat
  • salt and pepper
  • Paprika powder
  • 750 ml broth
  • 1 can of tomatoes
  • 1 can beans, red
  • chili sauce
  • Crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the bacon, sauté the onions, add the minced meat, and fry. Pour in the stock, dice the tomatoes, and add them along with the beans. Let it simmer for about 30 minutes, then season with chili sauce and crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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