John Myers
Exotic Pudding Dream
The perfect exotic pudding dream recipe with a picture and simple step-by-step instructions.
- 450 ml + 50 ml Multivitaminsaft
- 2 bag Custard powder
- 350 ml + 50 ml Milch
- 150 g Natural yoghurt
- 4 Kiwi fruit
- 4 tbsp Sugar
- Bring 1,450 ml of juice to the boil, mix 1 sachet of vanilla pudding powder with 50 ml of juice, stir into the boiling liquid and stir for about 1 minute with a whisk, stirring constantly.
- Rinse small silicone molds or glasses or cups (approx. 250 ml content) with cold water. Distribute the pudding evenly in the molds and refrigerate for about 45 minutes.
- Bring 3,350 ml of milk to the boil, mix 1 sachet of vanilla pudding powder with 50 ml of milk, stir into the boiling liquid and stir with a whisk for about 1 minute, stirring constantly. Cover the pudding with cling film and let cool a little. Stir the yoghurt into the cooled pudding and spread on the multivitamin pudding. Chill for at least 4 hours.
- Peel the kiwi, puree with a hand blender and add sugar to taste.
- Turn the pudding out of the molds or glasses and serve with the kiwi puree.
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