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Express crumble tangerine cake

updated

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Ingredients for 1 servings:

  • 200 g butter, melted
  • 250 g flour
  • 150 g almonds, ground
  • 250 g sugar
  • 2 tbsp brown sugar
  • 1 can of tangerine(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Knead everything, except the mandarin oranges and brown sugar, into crumbles. Press 2/3 of the crumbles into a baking dish as the base, then arrange the drained mandarin oranges on top. Sprinkle the remaining crumbles over the top and sprinkle with 2 tablespoons of brown sugar. Bake at 180°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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