in Recipes

Apple fritters

updated

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Ingredients for 1 servings:

  • 2 eggs, size M
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 200 g flour
  • 1 pinch of salt
  • 150 ml milk
  • 3 m.-sized apples
  • Cinnamon sugar for sprinkling
  • Oil, e.g. rapeseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the apples, quarter them, and remove the cores. Coarsely grate the apples. Separate the eggs and beat the egg whites until stiff peaks form. Combine the egg yolks, sugar, vanilla sugar, flour, salt, and milk to form a smooth batter. Stir the grated apples into the batter. Then carefully fold in the egg whites. Heat a little oil in a pan. Add a tablespoon of batter to the hot oil and fry the cakes until golden brown on each side. Briefly drain on kitchen paper and enjoy while still hot, sprinkled with cinnamon sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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