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Extra creamy cranberry gratin

updated

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Ingredients for 4 servings:

  • 1 ½ kg potatoes
  • 1 cup vegetable broth
  • 2 cups of crème fraîche
  • 300 g processed cheese
  • 250 g cheese (Gouda), grated
  • some salt
  • some pepper
  • some nutmeg, grated
  • Fat, for the shape

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Cook the potatoes as usual and slice them thinly. Arrange them in a greased baking dish, fanning them out. Season with salt, pepper, and nutmeg. Combine one cup of vegetable broth, two cups of crème fraîche, and the processed cheese, then pour over the potato slices. Sprinkle with approximately 250g of grated Gouda cheese. Bake in a preheated oven at 180°C for approximately 45 minutes. Serve with a delicious fried schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Extra creamy cranberry gratin

Alice