John Myers
Ingredients for 1 servings:
- 1 ½ tsp ginger powder
- 140 g brown sugar
- 140 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 75 g butter, room temperature
- 4 tsp ginger, freshly grated
- ¾ tsp vanilla extract
- 60 ml milk (whole milk), room temperature
- Grease for the tray
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour
wafer-thin ginger cookies
Briefly heat the ginger powder in a pan until the aroma develops, then stir in all the other ingredients until a soft, spreadable dough forms. Line a baking sheet with greased parchment paper and spread the dough very thinly using a spatula. Bake for 16-20 minutes at low heat (approx. 125°C – 150°C). Immediately cut into small rectangles using a greased pizza cutter, but do not cut all the way through. Allow the cookies to cool completely on the baking sheet and then carefully break them apart along the notches. The resulting cookies should be very thin and crispy.
Facebook Comments