Fake fried noodles

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 400 g spaghetti, approx.
• 2 large carrots
• 1 bunch of spring onions
• 1 tbsp oil
• 50 ml soy sauce, sweet (Indonesian)
• 50 ml soy sauce, salty
• 400 ml water
• 1 tbsp cornstarch
• Chili flakes, dried
• possibly salt (depending on taste)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

with spaghetti instead of mie noodles

Cook the spaghetti in salted water until al dente. Cut the chicken breast fillet into pieces. Cut the carrots into strips or grate them. Slice the spring onions into rings. Mix the two soy sauces together, top up with the water, and stir in the cornstarch. Heat the oil in a large frying pan or wok, add the chicken pieces, and sprinkle with the chili flakes. Fry until golden brown on all sides. Then add the vegetables and stir in (do not let them sauté for long; continue cooking quickly). Stir in the spaghetti and top up with the soy sauce, cook for about 2 minutes, stirring again, and serve hot. Tip: You can expand the variety of vegetables depending on what you like. You can also replace the spaghetti with mie noodles; then you have the perfect fried noodles.