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Soy Bolognese

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Ingredients for 4 servings:

  • 75 g soy, shredded
  • 200 ml vegetable stock
  • 3 garlic cloves
  • salt and pepper
  • 1 onion(s), diced
  • 3 can/n tomatoes, chunky
  • Italian spice mix (Arrabiata mix)

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Bolognese without meat

Soak the soy chunks in the hot vegetable broth, season generously with salt and pepper, and mix with the 3 crushed garlic cloves. Sauté the onion, add the soy chunks, pour in the tomatoes, and season with herbs. Add a pinch of sugar, if desired. Simmer for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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