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Fake Langos

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Ingredients for 1 servings:

  • 1 egg(s)
  • 30 g low-fat cream cheese
  • 1 pinch of salt
  • 75 g low-fat yogurt
  • 1 clove(s) garlic
  • n. B. ham
  • n. B. Leek
  • n. B. cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Hungarian flatbreads in a low-calorie style

For the batter, beat the egg whites with a pinch of salt until stiff peaks form. Combine the egg yolks with the cream cheese and fold into the beaten egg whites. Drop two flatbreads onto a baking sheet lined with parchment paper. Bake at 150°C (300°F) for 25-30 minutes. Remove the finished flatbreads. For the cream, mix the yogurt with the crushed garlic clove and top with ham, cheese, or leek, if desired. The calorie count varies depending on the topping. This recipe makes two hand-sized flatbreads for one person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fake Langos