Zucchini stuffed with minced meat

Ingredients for 2 servings:

• 2 small zucchini
• 250 g minced beef
• 1 tsp vegetable broth, granulated
• 1 egg(s)
• 2 tbsp breadcrumbs
• 70 g cheese, grated (Gouda)
• 1 tsp paprika powder
• salt and pepper
• 2 tbsp parsley, chopped
• ½ liter vegetable broth
• some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the zucchini and remove the seeds, creating a hollow. Combine the ground beef with the egg, breadcrumbs, Gouda cheese, parsley, and seasoning, and fill the zucchini with the meat mixture. Briefly fry the stuffed zucchini in a pan with a little oil, then place in a casserole dish. Add the vegetable broth and bake the zucchini for about 20 minutes at 180°C. Remove the zucchini halves from the broth and serve with rice or baguette. For those on a food combining diet, serve without a side dish and omit the breadcrumbs from the ground beef filling.