in Soup Recipes

Fake marrow dumplings

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Ingredients for 8 servings:

  • 100 g butter
  • 150 g breadcrumbs
  • 1 tsp salt
  • ½ tsp pepper
  • 2 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(without beef marrow)

Melt the butter in a saucepan and let it cool slightly. Whisk the eggs and mix with the butter. Add salt and pepper. Thicken with the breadcrumbs until a slightly firmer mixture forms. Form them into small dumplings. Let them simmer in the broth for about 10 minutes. This amount makes about 24 dumplings, which can also be frozen without pre-cooking, so they can be portioned out as needed. I estimate 3-4 dumplings per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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