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Fake noodles made from carrots and zucchini

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Ingredients for 2 servings:

  • 2 zucchinis
  • 4 carrots
  • ½ cup cream cheese (brunch paprika pepper)
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Wash the zucchini and trim the ends. Wash the carrots, trim the ends, and peel them. Now cut the vegetables into thin strips; this is quickest with a grater. Cook the vegetable strips for 15 minutes to soften. Then drain, return to the hot pot, and melt 1/2 cup of Brunch Paprika Pepperoni among the vegetables to form a sauce. Add salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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