John Myers
Fake Peanut Flips
The perfect fake peanut flips recipe with a picture and simple step-by-step instructions.
- 250 g Croissant or twisted croissant noodles
- 1 tbsp Salt
- 1 tbsp Sunflower oil
- 100 g Peanuts
- Frying oil
- Bring about 2.5 – 3 liters of water to the boil in a larger saucepan and then add salt and oil. When the salt has dissolved, add the noodles, simmer them over medium heat according to the instructions on the packet until they are slightly firm to the bite, pour through a sieve and rinse under cold running water. Then drain well and then place on a baking sheet and spread out so that they are not on top of each other.
- Preheat the oven to 100 ° and insert the tray on the second rail from below. Clamp a wooden ladle in the door and let the pasta dry again for 1.5-2 hours. In between loosening up and turning. When they “rattle” again, that is, they are no longer damp, take the tray out of the oven and let the pasta cool down.
- While doing this, grind the peanuts as finely as possible (be careful, they will quickly turn to pulp), fill a higher pot (I had a wok) with the frying oil about 4 cm and have a correspondingly large lid ready.
- When the pasta has cooled down, heat the oil to the highest level. It should be 150 – 160 °, then turn the heat down a little. The following deep-frying process is now very quick. Now add the pasta in portions with a sieve ladle and hold the lid over it. It hisses, foams and the pasta really puffs up in a matter of seconds. It doesn’t even take half a minute. Then immediately lift the curls or curls out again with the sieve trowel and place on the tray. Fry one portion after the other and briefly heat up the oven again to 200 ° during this time.
- When all the fried noodles have been distributed on the tray, sprinkle the ground peanuts over them and roast them in the oven for another 5 minutes. The peanuts only partially stick, but still give them their taste. Put the peanut crumbs remaining on the bottom of the baking tray into the storage container or snack bowl after cooling. This intensifies the taste.
- If you want to make them without peanuts, then you add 1 – 2 tablespoons more salt to the cooking water and in both cases you have a funny nibble fun with Father’s Day beer ……; -) … or also only like that.
- The number of people mentioned above relates to a large portion of 250 g raw pasta. How many people it is enough for is shown when the bowl with it is on the table ……………..; -))) ……. well then happy Nibble……………..
Facebook Comments