John Myers
Pan of Vegetables with Potato Noodles
The perfect pan of vegetables with potato noodles recipe with a picture and simple step-by-step instructions.
- 1000 g Potato noodles
- 150 g Carrots
- 150 g Mushrooms
- 60 g Onions
- 150 g Corn
- 150 g Peas
- 150 g Zucchini
- 200 g Red pepper
- 100 g Cream
- 200 g Milk
- Lemon juice
- Salt
- Pepper from the grinder
- Nutmeg
- Clarified butter
- Finely chopped parsley
- Cut the paprika, onions, carrots and zucchini as well as the mushrooms into any pieces. Prepare corn and peas.
- First fry the potato noodles in clarified butter and remove them from the pan. Gradually fry the vegetables in portions and remove them from the pan. For the carrots, it is recommended to cook them with the lid closed, then they will soften faster. When everything is fried, everything is put into the pan and seasoned with salt and pepper and a little nutmeg. Deglaze with the cream / milk, stir briefly, add a splash of lemon juice, sprinkle with parsley and remove from the heat.
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