Fake Rabbit à la Marioyal

Ingredients for 6 servings:

• 2 rolls from the day before
• 1 kg minced meat, mixed
• 1 tbsp, heaped butter
• 1 small red bell pepper(s)
• 1 onion(s)
• 1 garlic clove(s)
• 2 cm ginger root
• 80 g feta cheese
• 2 eggs
• 2 tbsp tomato ketchup
• 2 tbsp tomato paste
• n. B. Salt
• n. B. Pepper, black, from the mill
• n. B. Paprika powder, sweet
• e.g. curry powder
• 150 g Parma ham
• 4 eggs, boiled
• 1 tbsp oil
• 1 tbsp, heaped mustard, medium hot
• e.g. breadcrumbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Meatloaf with ham, egg, feta and pepper filling

Soak the bread rolls in hot water. Peel the onion and garlic clove, and trim the bell pepper. Finely dice the onion, ginger, bell pepper, and garlic and sauté in a little butter until translucent. Set aside and let cool. Dice the feta cheese. Mix 2 eggs, the squeezed-out bread rolls, ketchup, tomato paste, and the sautéed onion and bell pepper mixture well. Season with salt, pepper, paprika, and curry powder. Carefully press the feta cubes into the mixture and spread it out. Brush a baking dish with oil. Add half of the minced meat mixture, cover it flush with the ham, make four indentations in the center, and place the boiled eggs in them. Place another layer of ham on top. Carefully spread the second half of the minced meat mixture on top to form a lid. With moistened hands, shape the meat mixture into a loaf, sealing the seams well. Brush the roast with mustard and sprinkle with breadcrumbs. Cook in a preheated oven at 180°C top/bottom heat on the middle rack for about 60 minutes.