in Recipes

Falk's minced meat

updated

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Ingredients for 4 servings:

  • 500 g minced pork
  • 1 jar pickle(s), large jar
  • 4 packs of gravy, dark
  • 2 large onions
  • 500 g pasta (spirelli)
  • pepper
  • Salt
  • some cucumber juice
  • possibly sauce thickener
  • some water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

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Peel the onions, dice them finely, and fry them in a pan with the minced meat. Because they’re quick to prepare, you can put the noodles in a pot at the same time. Now dice all the cucumbers finely and add them to the minced meat with a little water and some of the cucumber juice. The minced meat and cucumbers should be covered with liquid. Bring everything to a boil, then stir in the gravy. Let everything simmer until the cucumbers are soft. If the gravy is still too runny, thicken with a little gravy thickener. Season with salt and pepper. Arrange on plates and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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