in Recipes

Fan-shaped potatoes à la Didi

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Ingredients for 1 servings:

  • 2 m.-sized potatoes
  • 40 g butter, soft
  • Salt and pepper, white

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Peel the potatoes and quarter them lengthwise. Place the potato quarters between two cutting boards and cut approximately 2 mm deep into the quarters, but do not cut all the way through. Place the fanned-out potatoes in a gratin dish and season with salt and pepper. Spread approximately 5 g of butter on each potato. Bake in a preheated oven at 200°C for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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