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Sweet potato wedges

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Ingredients for 4 servings:

  • 1 kg sweet potatoes
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • 2 tsp paprika powder
  • chili powder
  • Sea salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Wash the sweet potatoes thoroughly. Then halve and cut into equal pieces, e.g., eighths, and place them in a bowl. Crush the garlic and add it. Add olive oil and the remaining spices and rub the sweet potatoes thoroughly. Then place them on a baking sheet, preferably lined with parchment paper, and bake in the oven at 200°C for 25 minutes. Turn the potatoes over halfway through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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